Cabbage is a leafy vegetable from the wide family of “brassicas”. It is grown annually, and we eat its dense green or purple leaves in many different dishes Cabbage grows best in a cool moist climates and is very hardy to frost even at the head formation stage. In dry climates its quality becomes poor and much of its delicate flavor is lost. It is grown mainly as a winter crop. It can tolerate high or low temperatures as compared to cauliflower. It is rich in vitamin C and high in minerals and proteins.
Sowing time (North):
Sep-Oct (Plains)
Apr – Oct (Hills)
Sowing time (South):
Aug – Nov (Plains)
Jan – Feb (Hills)
Jul – Aug (Hills)
Sep-Oct (Hills)
Jivit JS 861 F1 Hybrid Cabbage Seeds
Variety details:
Compact plant with bluish green plant
Average weight 1 to 1.3kg
Seed rate: 200-250 Gms per acre
Jivit JS 57 F1 Hybrid Cabbage Seeds
Variety details:
Compact plant with bluish green plant
Average weight 1 to 2 kg
Seed rate: 200-250 Gms per acre
Jivit F1 Hybrid Hind Cabbage Seeds
Variety details:
Compact plant with fewer outer leaves
Round and compact bluish-green heads with an excellent field staying capacity
Ready in 60 to 65 days
Average weight 1.3 to 1.5kg
Tolerant to black rot and fusarium
Seed rate: 210-245 Gms per acre