IRO BIJIN For Color and Sugar Content (MADE IN JAPAN) 500 ML In Stock

002477
New
Company / Manufacture GREEN LIFT

Price:  

970.00 FREE Delivery!

Order Qty
- +
Units
  • 500 ML 970.00

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Returnable

10 Days returnable

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  • Please call us on 9016762260 for bulk quantity order

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Descriptions

Characteristics and effects:  
Trehalose which is a dream carbohydrate is blended in a large amount, it is excellent in cell activity, it increases the content of amino acids involved in coloring such as isrucin, methionine, leucine, etc., and it contains organic phosphate, phytic acid, copper, iron, The fruit is brightened and colored uniformly with a highly concentrated natural coloring agent that organically combines trace elements such as manganese, zinc, boron and molybdenum.

Assurance component %: 

Water-soluble bittern 5.31 Water-soluble manganese 3.43 Water-soluble boron 0.88 Iron 0,104 Copper 0.017 Water-soluble zinc 0.038 Water-soluble molybdenum 0.003.

TARGET CROP: 

Pepper, Watermelon, Cucumis, cucumber, Green pepper, pumpkin, tomato, Fruit and vegetables such as strawberries, Apples, grapes, pears, Sweet taste, peach, plum, Persimmon and fruit tree, Flowers and Other crops.

USES AND EFFECT: Balanced coloring, Increase hypertrophy, increase sugar content, Fruit hypertrophy, prevention of chieftain, Vivid dyeing, expression of flower color.

DOSES: 2 ML PER 1 LITER WATER OR AS PER REQUIREMENT. 

APPLICATION: FOILER APPLICATION  (SPRAY)

CAUTION:

1. PLEASE DO NOT MIX WITH ANY OTHER PESTICIDES OR SULFUR, LIME. 

2. USE ONLY IN COOL WEATHER (EARLY MORNING OR EARLY EVENING)


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