Buy Iris hybrid bitter gourd seed at a fair price. The seed provides various advantages, such as an early maturity period, high yield, and good quality. It requires a moderate temperature and regular water supply to grow.
With proper plantation, care, and appropriate use of tested fertilizer, you can grow a spindle-shaped bitter gourd with an attractive dark green color. Within one to two weeks, the seed started to germinate.
However, compared to other vegetable crops, bitter gourd seed takes less time to attain maturity. You can harvest the bitter gourd after 50 to 60 days and add them to your diet to improve health and immunity.
Momordica charantia
Specifications | Details |
---|---|
Name | Hybrid bitter gourd seeds |
Other Common Names | Bitter Melon seeds Balsam pear seeds Bitter Squash seeds Karela ke beej (in Hindi) |
Germination Time | 1 to 2 weeks |
Harvesting Time | 50 to 60 days |
Avg. Plant Height | 180 to 300 cm |
Avg. Weight | 80 to 130 gm |
Color | Green |
Bitter Gourd (Karela) is one of the most popular vegetables in India.
It is used to make various healthy and delicious dishes.
It helps in regulating sugar levels and reduces inflammation in the body.
It detoxifies the organs and is considered the best food for liver health.
It contains Zinc and Vitamins, which further help skin and hair health.
It also helps in curing allergies, infections, and other health issues.
It aids in weight loss.
Bitter Gourd contains minerals, antioxidants, zinc, folate, phosphorus, and magnesium.
Requirements | Details |
---|---|
Season | January to February May to July |
Soil | Well-drained sandy soil |
Sunlight | 6 hours of direct sunlight |
Temperature | 25 to 30°C |
Water | Regular |
Fertilizer | Organic NPK fertilizerer |
Sow the bitter gourd seeds in sandy soil and add fertilizer to boost soil and crop health.
Use a sprayer or water sprinkler for watering.
Keep the seeds in a moderate temperature where they can get 6 hours of direct sunlight.
Once the seed germinates after 7 to 14 days, you can transplant them into the soil and harvest them after 50 to 60 days.
Don’t pour the water directly on the crops.
Avoid using chemicals and harsh toxins for rapid growth.
Keep the seeds in sunlight.
Use tested and the best quality fertilizer, crop remedies, and virus killers to prevent crop loss.