The hero of Asian cuisine. They are stir-fried, turned into soups, grilled for salads, eaten raw, or even turned into the seasoning. With their distinct flavor profile, leeks are irreplaceable in many dishes. Not common in the Indian vegetable market scene, yet. Although difficult to take care of, totally worth the effort to grow them at home.
Light- Full Sunlight
Watering- Alternate Days (stop 2 weeks after harvest)
Where to grow- Balcony or Terrace
Time till harvest- 8-9 Weeks
Seasonal Information- All Seasons