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• CalciBoron helps in prolonged blooming, improved plant health, increased crop yield, reduced growth stress, better cold & heat resistance, and improved resistance to heat & cold.
• CalciBoron Reduces the cracking of fruit during harvesting and helps to prevent mixed crop deficiencies in different forms occurred gradually at different growth stages of crops.
• CalciBoron improves the shelf life of fruit and flower.
Banana, Papaya, Mango, Sapota, Pomegranate, Guava, Ber, Apple, Pear, Peach, Plum, Loquat, Almond, Cherry, Grape, Fig, Watermelon, Musk melon, Jack fruit, Aonla, Bael, Custard apple, Phalsa, Grape, Orange, Citrus, Apricot, Walnut, Pecan nut, Strawberry, Litchi, Arecanut, Lemons, Pineapple, Kiwifruit, Dragon fruit, Avocado, Rose, Marigold, hibiscus, Bougainvillea, Jasmine, Orchid, Crysanthemum