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Radish main season varieties develop the best flavor, texture, and root size when the temperature is between 10-15°C. Maximum root growth occurs initially at 20-30°C and later at 10-14°C. More foliage growth is favored at temperatures above 20°C. In hot weather, roots become pungent and tough before attaining marketable maturity.
Pure white hybrid.
Straight uniform roots.
Firm texture with late pithiness.
Ready in 50 to 55 days.
Average length – 35 to 40 cms.
Approx seeds count - 500.