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Over The Past Twenty Years, Interest In Local, Fresh And Organic Food Has Been On The Rise. There Has Been A Rejuvenation Of The Small Farm And A Renewal Of Appreciation For Fresh Vegetables.
The Revival Of The Farmers Market, The Inception Of The CSA Model (Community Supported Agriculture), And The Overall Movement Towards Clean, Whole Foods Has Been Extraordinary And Is Continuing To Grow. People Are Rediscovering The Importance Of Fresh,Locally Grown Food.
This Movement Has Shown That It Is Not Just For Affluent, Not Only For Those Interested In Farming, But For The Whole Of The Population And Future Generations. With their ability to accentuate and deepen our connection with nature, we believe that microgreens have a place in the growing interest of food.
Harvested very early in their lives, microgreens are tender, delicate and highly flavorful. They have a crisp yet mely-in-your-mouth texture and a variety of flavors that swing from sweet to savory to earthy to spicy.
Throw in the exubernant beauty of their reds, yellows, greens and purples and you and you have salad that is pure delight. With all of the varied tastes and and textures, integrating microgreens into your diet can be fun and easy.
Embarking on this venture of growing and eating your greens doesn’t require that you change your diet. Packed with great taste, these little greens can be added to just about anything.
Eaten alone as a salad or added to soups, entrees, sandwiches, burgers or anything else you can imagine, microgreens will enhance your food and your life.
The purpose of microgreens is to give you an avenue to the joy of growing and eating your own food. We can imagine a time when every rooftop, windowsill, and small yard is alive with trays of microgreens. You will find that growing greens is surprisingly easy.