Radish main-season varieties develop the best flavor, texture, and root size when the temperature is between 10-15°C. Maximum root growth occurs initially at 20-30°C and later at 10-14°C. More foliage growth is favored at temperatures above 20°C. In hot weather, roots become pungent and tough before attaining marketable maturity.

Quick-growing scarlet-red roots.

Crisp white flesh with a mild flavor.

Start picking after 25 days, or they will turn pithy.

The average plant height is 6 to 8 inches.

Seed rate: 500 gm per acre.