The Radish seeds are rich in nutrients and minerals such as potassium and calcium. Consuming Radish can help reduce blood pressure levels and thus keep your heart healthy. Radish improves the blood flow in our body given the presence of natural nitrates in it.
Radish main season varieties develop best flavor, texture and root size when the temperature is between 10-15°C. Maximum root growth occurs initially at 20-30°C and later at 10-14°C. More foliage growth is favored at temperature above 20°C. In hot weather, roots become pungent and tough before attaining marketable maturity
Can be sown all year round (except Jan to March)
Short leaves allow more plants per acre
Pure white tapering roots
Average height – 10 to 12 cm