Pumpkin known as "HalwaKaddu” or “Kaddu” in hindi and it belongs to cucurbitaceae family. It is used for cooking purpose and is used to make sweets. Pumpkin is good source of Vitamin A and potassium. Pumpkin helps to boost eye vision, lowers blood pressure and has antioxidant properties.
|Color||Green T Obrownish, Flesh color is Orange Yellowish in color|
|Fruit weight||4 to 6 kg|
|Maturity||80 to 90 days|
|Shape||Round to semi fattish round|
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