YaraVita Stopit. Formulated From Food-Grade Calcium Chloride to Ensure Crop Safety and Freedom From Harmful Impurities.
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Descriptions

YaraVita Stopit is formulated from food-grade calcium chloride to ensure crop safety and freedom from harmful impurities. Trials have consistently shown YaraVita Stopit to be safer and more effective than other chloride-based products giving improved returns to growers. In many countries, it has become the industry "benchmark". YaraVita Stopit is less corrosive to machinery and equipment than traditional products.

The liquid formulation makes it easy to measure, pour and mix the product in the spray tank.

The product is specifically formulated to provide maximum crop safety. This helps to ensure that the application will not cause damage to the crop which can reduce its market value.

The purity of raw materials selected for this product makes it safe for application to the crop and helps ensure that the harvested produce will not be rejected at any point in the supply chain.

A broad tank mixability makes it easy to co-apply the products with agrochemicals, saving both time and money. Just as important, free access to Tankmix information online or via smartphones makes it quick and easy to check whether products can be co-applied.

Product application advice

Almond: Two to five applications of 10 l/ha at 7 to 14-day intervals commencing at petal fall. Water rate: 500 to 1000 l/ha.

Apple: Repeat applications of 7.5-10 L/ha applied 7-14 days intervals from end of flowering to harvest. Water rate: 500-1000 L/ha. When using in a tank mix with Seniphos the higher water rate must be used.

Apricot: 2 applications of 5 L/ha followed by 2 applications of 10 L/ha starting 3 to 7 days after petal fall and repeated at 7 to 10-day intervals. Plus 10 L/ha applied 14 to 21 and again 7 to 10 days before harvest. Water rate: 500-1000 L/ha.

Eggplant (field grown): Two to four applications of 5 L/ha from the end of flowering at 7-day intervals. Water rate: 500 L/ha.

Avocado: 5-10 L/ha from early fruiting at 7 to 10-day intervals. Water rate: 500-1000 L/ha.

bananas: Four to five applications of 5 l/ha from fruit set at 10 to 14-day intervals. Water rate: 500 l/ha.

Beans: 5 L/ha applied at the 4 to 6 leaf stage (10 to 15 cm tall). Repeat applications can be made at 10 to 14-day intervals. Water rate: 200 L/ha.

Blueberries: 10 l/ha applied 10 days after petal fall has finished. Bushes being grown for a second cropping year should receive the fruiting year program again. Water rate: 1000 l/ha.

Brassicas: 2 to 3 applications of 5 L/ha applied from stem extension/head development to harvest with 10 to 14-day intervals between applications. Water rate: 200-500 L/ha.

Broccoli: 2 to 3 applications of 5 l/ha from stem extension/head development to harvest. Allow 10 to 14-day intervals between applications. Water rate: 75 to 200 l/ha.