V-COMP ensures odor-free, easy decomposing. V-Comp is a dynamic combination of microbes with a proprietary blend of enzymes. It has the unique potential to decompose vegetable waste effectively within a short time. It is a strategically designed mixture of decomposing bacteria that is much superior to any decomposing microbial culture used in vegetable waste decomposition. Create healthy compost from your kitchen and garden waste with V Comp in 20 days.
Faster decomposition rate
Odor-free
Improved soil texture and fertility
Enhanced crop productivity
It makes compost ready for use in a shorter duration by 25-30% than normal.
Preserve the environment by biodegrading waste to nutritive organic manure.
It enhances the soil quality and prevents the growth of harmful bacteria.
Rapidly removes foul odor of decaying plant material, thus repels mosquitoes and flies.
It prevents leaching of nutrients from waste and improves the compost quality.
Reduces dependency on chemical fertilizers.
Add 50 q (10 tsp.) of V-COMP to 1L of water and keep in an airtight container for 2-5 days.
Add more water and mix with vegetable waste.
Ensure the heap container contents are not dry; spray water to maintain moisture.
Alternatively, add 50g of V-COMP to 50 kg of agricultural waste, kitchen waste, or garden waste and keep it moist until complete decomposition.
Store at or below 25°C in a cool and dry place.
Close the container tightly after use.