Crystal 5222 mustard seeds are high-yielding with better germination rates from 80% to 85%. These seeds also provide early maturity, ensuring multiple harvests throughout the year. Crystal mustard seed produces crops with better shoots, prompting stronger root structure. They are adaptable to various climatic conditions, making them flexible for farmers.
Crystal 5222 Mustard Seed Specifications
Specifications | Details |
|---|
Name | Crystal Hybrid 5222 Mustard Seed |
Brand Name | Crystal Crop Protection Ltd |
Other Common Names | Sarso ke beej |
Type | Hybrid |
Germination Period | 5 to 8 days |
Maturity Period | 125 to 130 days |
Plant Height | 190 to 210 cm |
Grain Colour | Dark brown, bold |
Oil Content | 41 to 42% |
Yield Potential | 9 to 11 quintals per acre |
Disease Tolerance | Field tolerance to common mustard diseases |
Recommended States | Rajasthan, Haryana, UP, MP, Bihar, Jharkhand, Gujarat, West Bengal |
Crystal 5222 Mustard Seed Benefits
Crystal 5222 mustard seed gives 12 to 15 quintals per acre yield, ensuring strong Rabi returns.
5222 mustard seed produces dark brown, bold grains with 41-42% oil content, fetching the best prices at oil mills.
These seeds mature in 125 to 130 days, allowing farmers a timely Rabi harvest.
Crystal 5222 Mustard Seed Requirements
Requirements | Details |
|---|
Season | Rabi (October to November) |
Seed Rate | 2 kg per acre |
Sowing Depth | 1.5 to 2 cm |
Germination Rate | 80% to 85% |
Spacing | 30 to 45 cm row-to-row |
Soil | Well-drained loamy soil |
Soil pH | 6.0 to 7.5 |
Sunlight | 6 to 8 hours |
Temperature | 10°C to 25°C |
Water | Light irrigation at flowering and pod-filling |
Fertilizer | Balanced NPK with sulphur |
Crystal 5222 Mustard Seed Sowing Tips
Sow Crystal 5222 mustard seed during October to November for the Rabi season.
Use 2 kg of seeds per acre for a uniform plant stand.
Sow sarso ke beej at 30 to 45 cm row-to-row spacing for good branching.
Give light irrigation at the flowering and pod-filling stages.
Protect the crop from aphids and white rust for a healthy harvest.
